herbal

Social Media and Original Sin Part 2 with Tristan Bray

Social Media and Original Sin Part 2 with Tristan Bray

PART 2
The world of social media is here, it’s pervasive and it is not going away; but how do we integrate with it in a healthy and sustainable manner? It’s this questions that lead me to sitting down with Tristan Bray to explore some of the physiological effects that Instagram & Facebook have when in excess and some very interesting distinctions that can help us to stay centred in navigating this vast, polarising, deep, shallow, complex, silly and meaningful virtual world. Get ready to get some wake up calls around the nature of this virtual world and learn the dynamic ways that it is being used by people and organisations around the world. Social media often sits on a knifes edge between being medicine for the world or poison (like many herbs based on their dose), let’s explore where that dynamic line exists.

The Spirit Of Booze: Old World To New World with Charles Casben

The Spirit Of Booze: Old World To New World with Charles Casben

One of the more epic episodes for you today gang. Recorded in an old world gin bar in Redfern, Sydney, Charlie Casben, a wonderful bartender and sommelier who owns Moya’s Juniper Lounge and drinks good booze well…

I worked for years with Charlie back in the day when I was tender bar and I knew that in that time I only scratched the surface of his knowledge around the wonderful world of herbalism, botanicals and alcohol. As I got more into the health game I became more and more bored with the flatland commentary that health “leaders" had about alcohol simply being bad and wanted to go deeper into the nature of this substance and continue to do the work to bring an integration between the world of health and booze; I got considerable closer in this interview. If you’re ready to take your health to another level then grab some good booze and strap in for a ride into the old world as we explore the journey herbs and botanicals have taken till we see the current culture emerge around bars and booze, and where we’re going to be able to take it so that a true progression is possible in the way we move forward as an integrated culture.